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  • Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place.


    Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods.


    Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.


    ebook,Charles T. Bourland, Gregory L. Vogt,The Astronaut's Cookbook Tales, Recipes, and More,Springer,Physics - General,Aerospace aviation technology,Aerospace Technology and Astronautics,Aerospace engineering,Alimentation - Recherche,Aliments daeshydrataes,Aliments deshydrates,Aliments diaetaetiques,Aliments dietetiques,Astronautics,Astronauts - Nutrition,Astronomy,B,COOKING / General,Comportement alimentaire,Cooking,Cooking / Wine,Food beverage technology,Food Science,Food_Biotechnology,General,Menus for space flight,NASA's food program; astronaut diet; astronaut food; astronaut menu; cooking in space; culinary science; food science; physics; planetary science; processing; recipes in space; space food; space kitchen; space technology,NASA's food program;astronaut diet;astronaut food;astronaut menu;cooking in space;culinary science;food science;physics;planetary science;processing;recipes in space;space food;space kitchen;space technology,Non-Fiction,Physics,Physics - Astrophysics,Physics - General,Physics and Astronomy,Physik, Astronomie / Astronomie,Popular Science in Astronomy,Popular astronomy space,SCI/TECH,SCIENCE / Astronomy,SCIENCE / Physics / Astrophysics,Science,Science/Math,Science/Mathematics,Science/Physics - Astrophysics,Space Sciences (including Extraterrestrial Physics, Space Exploration and Astronautics),Space sciences,TECHNOLOGY ENGINEERING / Aeronautics Astronautics,TECHNOLOGY ENGINEERING / Food Science / General,Technology Engineering / Food Science,Technology Engineering/Food Science - General,United States,COOKING / General,Food Science,General,Physics - Astrophysics,SCIENCE / Astronomy,SCIENCE / Physics / Astrophysics,Science/Physics - Astrophysics,TECHNOLOGY ENGINEERING / Aeronautics Astronautics,TECHNOLOGY ENGINEERING / Food Science / General,Technology Engineering / Food Science,Technology Engineering/Food Science - General,Cooking / Wine,Science,Science/Mathematics,Astronautics,Physik, Astronomie / Astronomie

    The Astronaut Cookbook Tales Recipes and More 2010 Charles T Bourland Gregory L Vogt Reviews :



    Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place.


    Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods.


    Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.

    ebook,Charles T. Bourland, Gregory L. Vogt,The Astronaut's Cookbook Tales, Recipes, and More,Springer,Physics - General,Aerospace aviation technology,Aerospace Technology and Astronautics,Aerospace engineering,Alimentation - Recherche,Aliments daeshydrataes,Aliments deshydrates,Aliments diaetaetiques,Aliments dietetiques,Astronautics,Astronauts - Nutrition,Astronomy,B,COOKING / General,Comportement alimentaire,Cooking,Cooking / Wine,Food beverage technology,Food Science,Food_Biotechnology,General,Menus for space flight,NASA's food program; astronaut diet; astronaut food; astronaut menu; cooking in space; culinary science; food science; physics; planetary science; processing; recipes in space; space food; space kitchen; space technology,NASA's food program;astronaut diet;astronaut food;astronaut menu;cooking in space;culinary science;food science;physics;planetary science;processing;recipes in space;space food;space kitchen;space technology,Non-Fiction,Physics,Physics - Astrophysics,Physics - General,Physics and Astronomy,Physik, Astronomie / Astronomie,Popular Science in Astronomy,Popular astronomy space,SCI/TECH,SCIENCE / Astronomy,SCIENCE / Physics / Astrophysics,Science,Science/Math,Science/Mathematics,Science/Physics - Astrophysics,Space Sciences (including Extraterrestrial Physics, Space Exploration and Astronautics),Space sciences,TECHNOLOGY ENGINEERING / Aeronautics Astronautics,TECHNOLOGY ENGINEERING / Food Science / General,Technology Engineering / Food Science,Technology Engineering/Food Science - General,United States,COOKING / General,Food Science,General,Physics - Astrophysics,SCIENCE / Astronomy,SCIENCE / Physics / Astrophysics,Science/Physics - Astrophysics,TECHNOLOGY ENGINEERING / Aeronautics Astronautics,TECHNOLOGY ENGINEERING / Food Science / General,Technology Engineering / Food Science,Technology Engineering/Food Science - General,Cooking / Wine,Science,Science/Mathematics,Astronautics,Physik, Astronomie / Astronomie

    The Astronaut's Cookbook Tales, Recipes, and More - edition by Charles T. Bourland, Gregory L. Vogt. Download it once and read it on your device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Astronaut's Cookbook Tales, Recipes, and More.


     

    Product details

    • File Size 2926 KB
    • Print Length 234 pages
    • Page Numbers Source ISBN 1441906231
    • Publisher Springer; 2010 edition (October 31, 2009)
    • Publication Date October 31, 2009
    • Sold by  Services LLC
    • Language English
    • ASIN B00HWUW7FC
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